B+ / 3.95
look: 4 | smell: 4 | taste: 4 | feel: 4 | drink: 3.5
Style: Belgian Style Abbey Dubbel
Purchased: Wine Gourmet in Roanoke, VA
I settle down on the warmest afternoon of the year so far with one Brother, as I wait for my own to arrive from Boston. The note on the bottle couldn't be more fitting: "CARPE DIEM VITA BREVIS." Life is short, seize the day.
It pours a very hazy auburn brown with a finger of tan head that thins out, not quite covering the chalice. The bubbles are very fine and foamy. Lacing is sparse, but it gets extra points for having such a cool bottle and label.
Caramel is most prevalent in the aroma but it is complemented by fruity esters, raisin and prune. Some earthy, woody hops are involved. With warmth, buttery notes show up, and finally some booziness when you get to the dregs.
Raisin, prune and caramel again on the tongue, but in that order. It's a bit sour but not very bitter, and this eases up a little as you drink more of it, or have a bite of cheese (I'm having muenster). Earthy hops are there as well.
The hops add an abundant spiciness to the mouthfeel. It's very light-bodied for such a strong beer and the only thing really keeping me from chugging it down is the sourness. I'm not overly familiar with the style but I'm sure the sour characteristic was intended. The alcohol itself isn't very noticeable but there is a sharp acidity that can be a little overbearing. Overall pretty enjoyable.